Bite-Sized Almond Fudge
Paleo, Gluten-free, Dairy-free, Vegan, Vegetarian, Egg-free, Raw
Total time: 5 minutes
Makes: approx. 10
|½ cup Almond Nut Spread|
|2 ½ tablespoons Certified Organic Extra Virgin Coconut Oil|
|1 tsp Organic Maple Syrup (this is for sweetness so add to your taste)|
|Insecticide-Free Almonds (for decorating the top of your fudge)|
- 1. In a small saucepan, heat the almond spread, coconut oil and maple syrup until melted.
- 2. Stir until ingredients are combined well and smooth.
- 3. Remove from heat and immediately spoon the mixture into small bite-sized moulds (ice trays can also work well).
- 4. Press one almond gently into each piece of fudge then freeze for a few hours until solid.