Thinking about going vegan? We’ll help make the transition easier with our 7-day meal plan. While it may include taking […]
Vegan Burgers
Spicy vegan lentil burgers – your new favourite mid week meal. INGREDIENTS (PATTIES) 1 onion, diced 2 cloves of garlic, crushed […]
Coconut Quinoa Porridge
Delicious Coconut Quinoa Porridge thanks to Ashleigh Jensen! INGREDIENTS 1/2 cup Organic Quinoa, rinsed 1 cup coconut milk 2 TBS […]
Coconut & Lentil Curry
Hearty and filling curry perfect for mid-week dinners! INGREDIENTS 2 cups Lentils 1 onion, finely chopped 1 red pepper, diced […]
Breakfast Smoothie
Simple ingredients all blended together for a filling breakfast on the go! INGREDIENTS I organic banana – even better if it’s […]
Creamy Vegan Mushroom Risotto
Picture this: curling up on the couch with a warm bowl of creamy, delicious mushroom risotto. In heaven, yet? We’ve […]
Stuffed Sweet Potato With Mexican Beans
A great option for lunch or dinner…and if you’re not into potato, trying using large mushrooms! INGREDIENTS 4 organic sweet potatoes, […]
Amazonia Acai Bowl
INGREDIENTS ONE pack of frozen Acai Pure or Acai Energy Organic Apple Juice or Coconut Water – half a cup […]
Vegan Sausage Rolls
Sausage rolls are terrific finger food & our Vegan Sausage Rolls will please even the pickiest eaters. The have a distinctly […]
Red Lentil Soup
This recipe is adapted from the Red Lentil Dip recipe in The Lunchbox Revolution! Not only is it good for […]
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